CASS-A-POLE is a revolutionary new kitchen utensil that will absolutely improve the end results of many of your standard food preparations, while saving you valuable time. This utensil is so unique that it was granted a U.S. patent.

Developed by an innovator who spent years in
the restaurant and catering business and was
sick of wasting hours of preparation work, and probably an equal number of hours repairing
less than perfect food presentations.

Does this sound familiar?

You’ve just spent the better part of your day preparing the perfect lasagna or casserole for
your guests. You covered it with foil to bake, and
when you removed the foil,
off came most of the cheese and probably
some food. You could have used toothpicks,
but they’re too sharp and will pierce the foil.
Even worse is the hunt for the missing piece of
wood hidden somewhere in your once perfect
dish if a small piece of a toothpick falls off
during baking.

You could choose to not completely fill
the dish, but this will appear stingy
to your guests. The answer is the Cass-A-Pole.